Fruit Pizza Puff Recipe
A great fruit pizza recipe to try !
Fruit Pizza Recipe INGREDIENTS
* 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
* 1 (3.4 ounce) package vanilla instant pudding and pie filling mix
* 2 cups milk
* 4 cups assorted fresh fruit (sliced strawberries, kiwis, raspberries and/or blueberries)
Fruit Pizza Recipe INSTRUCTIONS
1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F.
2. Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12-inch square. Cut off the corners to make a circle. Gently press the dough with lightly floured fingers into a 12-inch circle. Place each pastry round on an ungreased baking sheet or pizza pan. Prick the pastry rounds all over with a fork.
3. Bake for 20 minutes or until golden. Remove the pastries from the baking sheets and cool them on wire racks.
4. Prepare the pudding mix using the milk according to the package directions. Spoon 1 cup of the pudding onto each crust and spread to within 1/2-inch of the edges. Arrange the fruit over the pudding. Cut each pizza into 8 wedges and serve immediately, or cover and refrigerate the pizzas for up to 4 hours. The fruit pizza recipe is ready...enjoy it !
* 1 (17.3 ounce) package Pepperidge Farm® Puff Pastry Sheets
* 1 (3.4 ounce) package vanilla instant pudding and pie filling mix
* 2 cups milk
* 4 cups assorted fresh fruit (sliced strawberries, kiwis, raspberries and/or blueberries)
Fruit Pizza Recipe INSTRUCTIONS
1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F.
2. Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12-inch square. Cut off the corners to make a circle. Gently press the dough with lightly floured fingers into a 12-inch circle. Place each pastry round on an ungreased baking sheet or pizza pan. Prick the pastry rounds all over with a fork.
3. Bake for 20 minutes or until golden. Remove the pastries from the baking sheets and cool them on wire racks.
4. Prepare the pudding mix using the milk according to the package directions. Spoon 1 cup of the pudding onto each crust and spread to within 1/2-inch of the edges. Arrange the fruit over the pudding. Cut each pizza into 8 wedges and serve immediately, or cover and refrigerate the pizzas for up to 4 hours. The fruit pizza recipe is ready...enjoy it !
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1 comments:
Thanks for sharing this recipe it's definitely a really good reward for my brother who got his ISO 22000 Training last week. But still work on the dough first. I'm not really the cook-type but I'd like to do something special for him.
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